Our Quality Certificates
At Hatipoğlu Tarım we treat quality, food safety, hygiene and traceability as the foundations of our processes in fresh fruit and vegetable exports.
Our packing and cold storage facilities are audited regularly by independent certification bodies under the relevant standards. Across everything we do — from sourcing to packing, from storage to shipment — we work to keep those quality standards sustained.
You can review our current quality and compliance certificates below.
Quality Management SystemISO 9001Serik / AntalyaCertificate no: QMS-010716Valid until: 14.09.2026Open certificate Alaşehir / ManisaCertificate no: QMS-017415Valid until: 06.08.2027Open certificate Yenişehir / BursaCertificate no: QMS-008503Valid until: 03.06.2027Open certificate Certification body: IQR International Certification Services
Food Safety Management System (FSMS category CII)ISO 22000Serik / AntalyaCertificate no: FSMS-010716Valid until: 14.09.2026Open certificate Alaşehir / ManisaCertificate no: FSMS-017415Valid until: 06.08.2027Open certificate Yenişehir / BursaCertificate no: FSMS-008503Valid until: 03.06.2027Open certificate Certification body: IQR International Certification Services
Customer Satisfaction and Complaint ManagementISO 10002Serik / AntalyaCertificate no: ISO-001684Valid until: 14.09.2026Open certificate Alaşehir / ManisaCertificate no: ISO-002660Valid until: 06.08.2027Open certificate Yenişehir / BursaCertificate no: ISO-001399Valid until: 03.06.2027Open certificate Certification body: IQR International Certification Services
Good Agricultural PracticesGLOBALG.A.P. IFA v6.0 · Integrated Farm Assurance — Option 2, GGN 4050373519971Products: Tomato, capsicum (pepper)Certificate no: 140979Valid until: 19.01.2027Open certificate Countries of destination: European Union, Russia, Türkiye · Certification body: ECAS Sertifikasyon
Social Practice AssessmentGLOBALG.A.P. GRASP v2 · Risk Assessment on Social Practice — Letter of ConformanceCertification body: ECAS Sertifikasyon
