Leek

Leeks are one of the most widely grown vegetables. Two main types of leeks are grown in Turkey:

Reed leek is the best; The edible stem (white) is about 40-50 cm. It is delicious and efficient. It is mostly grown in Istanbul, Bursa, Izmir and Ankara.

Black leek has more green than white; not as tasty as the first; It is mostly grown in Central Anatolia and Denizli. It is winter hardy.