Turkish cherries for importers: the 0900 Ziraat variety, May–August season, sizing from 22 mm, same-day hydrocooling, storage at 0 °C and arrival checks.
ArticlesSeptember 21, 2026·4 min readRocket Supplier in Turkey: Arugula Import GuideRocket supplier in Turkey, based in Antalya: cutting, washing and cooling in one flow, loose or bagged, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesSeptember 21, 2026·4 min readRomaine Lettuce Supplier in Turkey: YedikuleRomaine lettuce supplier in Antalya: Yedikule, the Turkish cos type, trimmed at the butt, cooled fast and packed upright in 30 × 50 × 22 cm crates.
ArticlesSeptember 21, 2026·4 min readLollo Rosso Lettuce Supplier from Turkey: GuideLollo Rosso lettuce supplier in Antalya: deepest red in winter and early spring, careful handling of leaf edges, 30 × 50 × 22 cm crates, HS 0705.19.
ArticlesSeptember 21, 2026·4 min readGreen Leaf Lettuce Supplier from Turkey: GuideGreen leaf lettuce supplier in Antalya: curly heads drained and cooled soon after cutting, open ventilated 30 × 50 × 22 cm crates, all year, HS 0705.19.
ArticlesSeptember 21, 2026·4 min readIceberg Lettuce Suppliers: Turkey Import GuideIceberg lettuce suppliers compared on what counts: head firmness, fast cooling, six or nine heads per crate, 0 °C transport, ethylene risk and HS 0705.11.
ArticlesSeptember 21, 2026·4 min readMedlar Supplier in Turkey: Import GuideMedlar supplier in Antalya: hand-picked Mespilus germanica in small volumes, September to April, shallow single-layer 60 × 40 × 15 cm cartons, quotes.
ArticlesSeptember 21, 2026·4 min readQuince Supplier in Turkey: Season and PackingQuince supplier in Antalya: large golden-yellow fruit from September to January, natural down left on the skin, carton, wooden or plastic crates, quotes.
ArticlesSeptember 21, 2026·4 min readSanta Maria Pear Supplier: Early Turkish PearsSanta Maria pear supplier in Antalya: early pear picked at the end of July, single-layer trays, same-day pre-cooling, supply July to September, quotes.
ArticlesSeptember 21, 2026·4 min readDeveci Pear Supplier in Turkey: Import GuideDeveci pear supplier in Antalya: large, firm winter pear picked in September, supplied until spring, carton, wooden or plastic crates, storage data, quotes.
ArticlesSeptember 21, 2026·4 min readStarking Apple Supplier in Turkey: Buyer GuideStarking apple supplier in Antalya: red-striped apples for display, single-layer cartons, harvest September–December, supply to early summer, quotes.
ArticlesSeptember 21, 2026·4 min readGranny Smith Apple Suppliers in TurkeyGranny Smith apple suppliers in Turkey: even green colour, firm texture, supply from September to early summer, scald and storage data, cartons, quotes.
ArticlesSeptember 21, 2026·4 min readGolden Delicious Apple Supplier in TurkeyGolden Delicious apple supplier in Antalya: autumn harvest, controlled atmosphere supply until June, 30 × 50 × 22 cm cartons, storage data and quotes.
ArticlesSeptember 21, 2026·4 min readWashington Navel Orange Supplier: Buyer GuideWashington navel orange supplier in Antalya: seedless, easy to peel, November to February, narrow size bands, loose or single-layer packs, 3–8 °C, HS 0805.10.
ArticlesSeptember 21, 2026·4 min readValencia Orange Supplier: Late-Season ImportsValencia orange supplier in Antalya: harvest March to June, thin rind, high juice content, storage at 3–8 °C, plastic or carton 30 × 50 × 22 cm, HS 0805.10.
ArticlesSeptember 21, 2026·4 min readOrange Supplier from Turkey: Season and GradingOrange supplier in Antalya: navel and Valencia from November to April, harvest by sugar-acid test, storage at 3–8 °C, 30 × 50 × 22 cm crates, HS 0805.10.
ArticlesSeptember 21, 2026·4 min readMandarin Supplier from Turkey: Import GuideMandarin supplier in Antalya: Satsuma, Nova and Fremont from October to March, storage at 5–8 °C, loose or net packs in 30 × 50 × 22 cm crates, quotes.
Category Archives: Articles
17
Sep
Sep
Turkish fresh figs for importers: the Bursa Black variety, June–October season, twice-daily picking, storage at 0 °C, single-layer packs and key defects.
24
Aug
Aug
How EU pesticide MRLs are set, which country’s limit applies, when to test, what a RASFF notification triggers and which documents buyers ask for.
24
Aug
Aug
How reefer container loading and pallet patterns protect fresh produce: airflow, stack height, securing, pre-cooling and the load records buyers ask for.
24
Aug
Aug
What German buyers expect from a fresh fruit and vegetable supplier: QS, residue control, labelling, customs papers and transit times.
24
Aug
Aug
The fresh produce export certificates required by European buyers, what each one guarantees, and how a buyer verifies the numbers.
24
Aug
Aug
A Turkish pomegranate exporter’s guide to Hicaznar and other varieties: October to mid-December harvest, supply from store to late March, 5–7 °C storage.
24
Aug
Aug
A Turkish tomato exporter’s guide to vine, cherry, beef and pink varieties, harvest maturity, 30 × 40 × 14 cm packing, shipping temperatures and ordering.
24
Aug
Aug
How to choose a fresh fruit and vegetable exporter in Turkey: certification, residues, packing, cold chain, incoterms and programme buying.
24
Aug
Aug
Red and green hot peppers load twelve months a year under protected cultivation. Sizing, heat level, 7–9 °C storage and packing.