Turkish cherries for importers: the 0900 Ziraat variety, May–August season, sizing from 22 mm, same-day hydrocooling, storage at 0 °C and arrival checks.
ArticlesSeptember 21, 2026·4 min readPotato Supplier in Turkey: Import GuidePotato supplier in Turkey, based in Antalya: tubers rested after harvest so the skin sets, stored dark and cool, 30 × 50 × 22 cm plastic crates, HS 0701.90.
ArticlesSeptember 21, 2026·4 min readCarrot Suppliers in Turkey: Import GuideCarrot suppliers in Antalya: roots washed, not brushed, sorted by diameter and length, in ventilated bags or loose, 60 × 40 × 15 cm cartons, HS 0706.10.
ArticlesSeptember 21, 2026·4 min readDaikon Radish Wholesale: Vezir from TurkeyDaikon radish wholesale from Antalya: Vezir, a long white winter radish chosen for straight roots, October–April, 30 × 40 × 14 cm crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readBlack Radish Supplier in Turkey: Buyer GuideBlack radish supplier in Antalya: a winter root with dark skin and white flesh, topped, washed and packed in ventilated crates, October–April, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readWhite Radish Supplier in Turkey: Import GuideWhite radish supplier in Antalya: washed roots, bunched or topped as your market asks, October–April, ventilated 30 × 40 × 14 cm plastic crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readCauliflower Supplier in Turkey: Sourcing GuideCauliflower supplier in Antalya: white curds shaded by their own leaves, cut with collar leaves, packed single-layer in 30 × 50 × 22 cm crates, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readBroccoli Supplier in Turkey: Import GuideBroccoli supplier in Antalya: tight dark-green heads, field heat removed with ice or forced cold air soon after cutting, 50 × 40 × 23 cm packs, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readRed Cabbage Wholesale from Turkey: Buyer GuideRed cabbage wholesale from Antalya: heads selected on weight, tightness and colour, packed on the day of harvest in wooden or plastic crates, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readWhite Cabbage Supplier in Turkey: Import GuideWhite cabbage supplier in Antalya: tight heads graded by weight, two outer leaves kept on, 40 × 50 × 22 cm wooden crates, all-year calendar, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readLeek Supplier in Turkey: Guide for ImportersLeek supplier in Turkey, based in Antalya: leeks trimmed to the white shank length you specify, thicker in the cool months, 60 × 40 × 15 cm cartons.
ArticlesSeptember 21, 2026·4 min readSpring Onion Supplier in Turkey: Import GuideSpring onion supplier in Antalya: washed in two stages, bunched by count, cooled without delay, ventilated 30 × 50 × 22 cm crates, 0 °C transport.
ArticlesSeptember 21, 2026·4 min readFresh Coriander Supplier in Turkey: CilantroFresh coriander supplier in Antalya: bunches cut from the top, thick lower stems removed, washed and cooled the same day, 30 × 40 × 14 cm cases.
ArticlesSeptember 21, 2026·4 min readFresh Mint Wholesale: Supply from TurkeyFresh mint wholesale from Antalya: bunches cut with long stems, sized at the facility, cooled fast and held humid, 30 × 40 × 14 cm cartons or crates.
ArticlesSeptember 21, 2026·4 min readFresh Dill Wholesale from Turkey: Import GuideFresh dill wholesale from Antalya: loose bunches that are not compressed, ventilated 30 × 50 × 22 cm crates, cooled without delay, available all year.
ArticlesSeptember 21, 2026·4 min readFresh Parsley Wholesale: Import from TurkeyFresh parsley wholesale from Antalya: bunches shipped standing in shallow water or dry, stems cut level, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesSeptember 21, 2026·4 min readGarden Cress Supplier from Turkey: Import GuideGarden cress supplier in Antalya: bunched in the field, washed and water-cooled the same day, plastic crates in two sizes, available in all twelve months.
Category Archives: Articles
17
Sep
Sep
Turkish fresh figs for importers: the Bursa Black variety, June–October season, twice-daily picking, storage at 0 °C, single-layer packs and key defects.
24
Aug
Aug
How EU pesticide MRLs are set, which country’s limit applies, when to test, what a RASFF notification triggers and which documents buyers ask for.
24
Aug
Aug
How reefer container loading and pallet patterns protect fresh produce: airflow, stack height, securing, pre-cooling and the load records buyers ask for.
24
Aug
Aug
What German buyers expect from a fresh fruit and vegetable supplier: QS, residue control, labelling, customs papers and transit times.
24
Aug
Aug
The fresh produce export certificates required by European buyers, what each one guarantees, and how a buyer verifies the numbers.
24
Aug
Aug
A Turkish pomegranate exporter’s guide to Hicaznar and other varieties: October to mid-December harvest, supply from store to late March, 5–7 °C storage.
24
Aug
Aug
A Turkish tomato exporter’s guide to vine, cherry, beef and pink varieties, harvest maturity, 30 × 40 × 14 cm packing, shipping temperatures and ordering.
24
Aug
Aug
How to choose a fresh fruit and vegetable exporter in Turkey: certification, residues, packing, cold chain, incoterms and programme buying.
24
Aug
Aug
Red and green hot peppers load twelve months a year under protected cultivation. Sizing, heat level, 7–9 °C storage and packing.