Turkish cherries for importers: the 0900 Ziraat variety, May–August season, sizing from 22 mm, same-day hydrocooling, storage at 0 °C and arrival checks.
ArticlesSeptember 21, 2026·4 min readDragon Fruit Supplier: Full Colour, One LayerDragon fruit supplier in Antalya: protected cultivation, April to September, harvested when the skin has fully turned colour and carried in a single layer.
ArticlesSeptember 21, 2026·4 min readPineapple Supplier: Re-Export via AntalyaPineapple supplier in Antalya: fruit not grown in Turkey, sourced through selected channels, checked on arrival, kept above 7 °C and re-exported all year.
ArticlesSeptember 21, 2026·4 min readBanana Suppliers: Greenhouse Fruit from TurkeyBanana suppliers on the Anamur–Alanya coast: short, dense greenhouse fruit supplied all year, cut green, separated into hands, shipped green or ripened.
ArticlesSeptember 21, 2026·4 min readAvocado Supplier: Shipped Unripe from AntalyaAvocado supplier on the Antalya coast: orchards between Kumluca and Gazipaşa, October to March, harvested hard, shipped unripe; ripening fits your sales plan.
ArticlesSeptember 21, 2026·4 min readKiwi Supplier: Storage, Ethylene and SizingKiwi supplier in Antalya: fruit harvested firm from September to December, ripened in store, supplied until May under controlled atmosphere, sized by count.
ArticlesSeptember 21, 2026·4 min readBlueberry Supplier: Bloom, Cooling, Air FreightBlueberry supplier in Antalya: fruit picked into the sales pack, cooled within one hour, kept at 0–2 °C and shipped mostly by air. Criteria, carton, HS code.
ArticlesSeptember 21, 2026·4 min readPhysalis Supplier: Goldenberries from AntalyaPhysalis supplier in Antalya: goldenberries harvested from February to the end of May, cooled the day they are picked, 40 × 60 × 10 cm cartons, air or road.
ArticlesSeptember 21, 2026·4 min readStrawberry Supplier in Turkey: Import GuideStrawberry supplier in Turkey: Antalya greenhouse fruit, December to May, picked into the sales pack, forced-air cooled within the first hour, held at 0–2 °C.
ArticlesSeptember 21, 2026·4 min readOkra Supplier in Turkey: Size, Season, PackingOkra supplier in Antalya: pods of about 3–5 cm hand-picked daily, June to October, shallow layers in 30 × 40 × 12.5 cm cartons, 7–10 °C research data.
ArticlesSeptember 21, 2026·4 min readFresh Peas Supplier: Season, Cooling, PackingFresh peas supplier in Antalya: March–October supply, cooling within the first hour because sugar turns to starch, 0 °C research data, cartons, HS 0708.10.
ArticlesSeptember 21, 2026·4 min readBroad Beans Supplier: Fresh Pods from TurkeyBroad beans supplier in Antalya: pods picked young, shipped whole, cooling started within the first hour, 60 × 40 × 15 cm cartons, HS 0708.90, quote details.
ArticlesSeptember 21, 2026·5 min readGreen Beans Supplier in Turkey: Import GuideGreen beans supplier in Antalya: early-morning harvest, the snap test, water loss and chilling data, 60 × 40 × 15 cm cartons, HS 0708.20, quote details.
ArticlesSeptember 21, 2026·4 min readSweet Corn Suppliers in Turkey: Buyer GuideSweet corn suppliers in Antalya: cobs shipped in the husk, cooling started within two hours of cutting, 60 × 40 × 15 cm cartons, all year, HS 0709.99.
ArticlesSeptember 21, 2026·4 min readPumpkin Supplier in Turkey: Import GuidePumpkin supplier in Antalya: fruit cut with the stem and never carried by it, cured to harden the skin, stored dry, 60 × 40 × 15 cm cartons, HS 0709.93.
ArticlesSeptember 21, 2026·4 min readFresh Garlic Suppliers in Turkey: Buyer GuideFresh garlic suppliers in Antalya: uncured heads with green stalks, bunched or trimmed, March–August, 30 × 40 × 14 cm cartons or plastic crates, HS 0703.20.
ArticlesSeptember 21, 2026·4 min readOnion Exporters in Turkey: Sourcing GuideOnion exporters compared on curing: bulbs dried until the neck closes and the skin forms, sorted by diameter, nets or large sacks, all year, HS 0703.10.
Category Archives: Articles
17
Sep
Sep
Turkish fresh figs for importers: the Bursa Black variety, June–October season, twice-daily picking, storage at 0 °C, single-layer packs and key defects.
24
Aug
Aug
How EU pesticide MRLs are set, which country’s limit applies, when to test, what a RASFF notification triggers and which documents buyers ask for.
24
Aug
Aug
How reefer container loading and pallet patterns protect fresh produce: airflow, stack height, securing, pre-cooling and the load records buyers ask for.
24
Aug
Aug
What German buyers expect from a fresh fruit and vegetable supplier: QS, residue control, labelling, customs papers and transit times.
24
Aug
Aug
The fresh produce export certificates required by European buyers, what each one guarantees, and how a buyer verifies the numbers.
24
Aug
Aug
A Turkish pomegranate exporter’s guide to Hicaznar and other varieties: October to mid-December harvest, supply from store to late March, 5–7 °C storage.
24
Aug
Aug
A Turkish tomato exporter’s guide to vine, cherry, beef and pink varieties, harvest maturity, 30 × 40 × 14 cm packing, shipping temperatures and ordering.
24
Aug
Aug
How to choose a fresh fruit and vegetable exporter in Turkey: certification, residues, packing, cold chain, incoterms and programme buying.
24
Aug
Aug
Red and green hot peppers load twelve months a year under protected cultivation. Sizing, heat level, 7–9 °C storage and packing.