Blog
Announcements from Hatipoğlu Tarım, sector news and articles on fresh fruit and vegetable exports.
ArticlesSeptember 21, 2026·5 min readRed Chili Pepper Supplier from TurkeyRed chili pepper supplier in Antalya: fresh red chili wholesale for retail and processing. Colour, ripeness, year-round supply, cartons, HS code and quotes.
ArticlesSeptember 21, 2026·5 min readGreen Chili Pepper Supplier from TurkeyGreen chili pepper supplier in Antalya: how to import green chili from Turkey all year round. Heat, sizing, 7.5 °C transport, cartons, HS code and quotes.
ArticlesSeptember 18, 2026·5 min readBell Pepper Storage Temperature in ExportBell pepper storage temperature and shelf life: the 7.5 °C and 95% humidity rule, signs of pepper chilling injury, mixed loads and five common store errors.
ArticlesSeptember 18, 2026·4 min readPepper Season in Turkey: An Export CalendarWhen is pepper season in Turkey? Open-field and greenhouse calendars, the kapia peak, months for paste and pickling peppers, and year-round pepper supply.
ArticlesSeptember 18, 2026·4 min readBlack Bell Pepper: Colour, Taste and ExportBlack bell pepper for importers: where the purple-black colour comes from, why it turns green when cooked, purple bell pepper taste, uses and export terms.
ArticlesSeptember 18, 2026·4 min readÜçburun Pepper: Turkish Village Pepper ExportÜçburun pepper for importers: a Turkish village pepper with a three-pointed tip and thin flesh. Open-field plots, hand harvest, limited volume, markets.
ArticlesSeptember 18, 2026·4 min readCin Biberi: Small Turkish Hot Chili for ExportCin biberi, the small Turkish hot chili, for importers: how hot it is, pickling and fresh use, size uniformity, sorting, lot control and storage at 7.5 °C.
ArticlesSeptember 18, 2026·4 min readTurkish Hot Peppers: Scoville and ExportTurkish hot peppers for importers: green and red chili pepper, Cin biberi, the Scoville scale, what determines heat, lot integrity and storage.
ArticlesSeptember 18, 2026·4 min readBell Pepper Exporter Guide: Green, Red, YellowTurkish bell pepper for importers: are green, red and yellow the same plant? Blocky shape, short stem, storage at 7.5 °C, 60 × 40 × 15 cm cartons.
ArticlesSeptember 18, 2026·4 min readTurkish Long Green Peppers: Sivri Export GuideTurkish long green peppers for importers: how Sivri and Kıl Sivri differ, how hot they are, size grading, daily harvest, storage at 7.5 °C and packing.
ArticlesSeptember 18, 2026·4 min readCharleston Pepper: Traits, Storage and ExportTurkish Charleston pepper for importers: sweet, pale yellow-green and thin-fleshed. Why it turns red, cooling within two hours, storage at 7.5 °C, packing.
ArticlesSeptember 18, 2026·4 min readKapia Pepper: Characteristics, Season, ExportKapia pepper for importers: a sweet red pointed pepper with thick flesh for roasting and paste. Season, quality criteria, storage at 7.5 °C and packing.
ArticlesSeptember 17, 2026·4 min readPomegranate Season in Turkey: Harvest CalendarWhen is pomegranate season in Turkey? Hicaznar harvest opens in October, loading runs to mid-December and cold-store supply lasts to late March.
ArticlesSeptember 17, 2026·4 min readTurkish Table Grape Export: Varieties and Cold ChainTurkish table grapes for importers: Sultana, Crimson Seedless and Red Globe, July–November season, precooling within two hours and storage at 0 °C.
ArticlesSeptember 17, 2026·4 min readTurkish Lemon Export: Varieties, Season and StorageTurkish lemons for importers: Interdonato and Lamas, August–March harvest, storage at 12–14 °C, chilling injury, oil spotting, waxing and sizing.
ArticlesSeptember 17, 2026·4 min readTurkish Watermelon and Melon Export: A Buyer’s GuideTurkish watermelon and melon for importers: February–August season, maturity checks, Galia versus Kırkağaç, transit temperatures and chilling injury.