Fresh parsley wholesale from Antalya: bunches shipped standing in shallow water or dry, stems cut level, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesSeptember 21, 2026·5 min readRed Chili Pepper Supplier from TurkeyRed chili pepper supplier in Antalya: fresh red chili wholesale for retail and processing. Colour, ripeness, year-round supply, cartons, HS code and quotes.
ArticlesSeptember 21, 2026·5 min readGreen Chili Pepper Supplier from TurkeyGreen chili pepper supplier in Antalya: how to import green chili from Turkey all year round. Heat, sizing, 7.5 °C transport, cartons, HS code and quotes.
ArticlesSeptember 18, 2026·5 min readBell Pepper Storage Temperature in ExportBell pepper storage temperature and shelf life: the 7.5 °C and 95% humidity rule, signs of pepper chilling injury, mixed loads and five common store errors.
ArticlesSeptember 18, 2026·4 min readPepper Season in Turkey: An Export CalendarWhen is pepper season in Turkey? Open-field and greenhouse calendars, the kapia peak, months for paste and pickling peppers, and year-round pepper supply.
ArticlesSeptember 18, 2026·4 min readBlack Bell Pepper: Colour, Taste and ExportBlack bell pepper for importers: where the purple-black colour comes from, why it turns green when cooked, purple bell pepper taste, uses and export terms.
ArticlesSeptember 18, 2026·4 min readÜçburun Pepper: Turkish Village Pepper ExportÜçburun pepper for importers: a Turkish village pepper with a three-pointed tip and thin flesh. Open-field plots, hand harvest, limited volume, markets.
ArticlesSeptember 18, 2026·4 min readCin Biberi: Small Turkish Hot Chili for ExportCin biberi, the small Turkish hot chili, for importers: how hot it is, pickling and fresh use, size uniformity, sorting, lot control and storage at 7.5 °C.
ArticlesSeptember 18, 2026·4 min readTurkish Hot Peppers: Scoville and ExportTurkish hot peppers for importers: green and red chili pepper, Cin biberi, the Scoville scale, what determines heat, lot integrity and storage.
ArticlesSeptember 18, 2026·4 min readBell Pepper Exporter Guide: Green, Red, YellowTurkish bell pepper for importers: are green, red and yellow the same plant? Blocky shape, short stem, storage at 7.5 °C, 60 × 40 × 15 cm cartons.
ArticlesSeptember 18, 2026·4 min readTurkish Long Green Peppers: Sivri Export GuideTurkish long green peppers for importers: how Sivri and Kıl Sivri differ, how hot they are, size grading, daily harvest, storage at 7.5 °C and packing.
ArticlesSeptember 18, 2026·4 min readCharleston Pepper: Traits, Storage and ExportTurkish Charleston pepper for importers: sweet, pale yellow-green and thin-fleshed. Why it turns red, cooling within two hours, storage at 7.5 °C, packing.
ArticlesSeptember 18, 2026·4 min readKapia Pepper: Characteristics, Season, ExportKapia pepper for importers: a sweet red pointed pepper with thick flesh for roasting and paste. Season, quality criteria, storage at 7.5 °C and packing.
ArticlesSeptember 17, 2026·4 min readPomegranate Season in Turkey: Harvest CalendarWhen is pomegranate season in Turkey? Hicaznar harvest opens in October, loading runs to mid-December and cold-store supply lasts to late March.
ArticlesSeptember 17, 2026·4 min readTurkish Table Grape Export: Varieties and Cold ChainTurkish table grapes for importers: Sultana, Crimson Seedless and Red Globe, July–November season, precooling within two hours and storage at 0 °C.
ArticlesSeptember 17, 2026·4 min readTurkish Lemon Export: Varieties, Season and StorageTurkish lemons for importers: Interdonato and Lamas, August–March harvest, storage at 12–14 °C, chilling injury, oil spotting, waxing and sizing.
ArticlesSeptember 17, 2026·4 min readTurkish Watermelon and Melon Export: A Buyer’s GuideTurkish watermelon and melon for importers: February–August season, maturity checks, Galia versus Kırkağaç, transit temperatures and chilling injury.
Category Archives: Articles
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Garden cress supplier in Antalya: bunched in the field, washed and water-cooled the same day, plastic crates in two sizes, available in all twelve months.
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Rocket supplier in Turkey, based in Antalya: cutting, washing and cooling in one flow, loose or bagged, 30 × 40 × 14 cm cartons or crates, all year.
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Romaine lettuce supplier in Antalya: Yedikule, the Turkish cos type, trimmed at the butt, cooled fast and packed upright in 30 × 50 × 22 cm crates.
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Lollo Rosso lettuce supplier in Antalya: deepest red in winter and early spring, careful handling of leaf edges, 30 × 50 × 22 cm crates, HS 0705.19.
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Green leaf lettuce supplier in Antalya: curly heads drained and cooled soon after cutting, open ventilated 30 × 50 × 22 cm crates, all year, HS 0705.19.
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Iceberg lettuce suppliers compared on what counts: head firmness, fast cooling, six or nine heads per crate, 0 °C transport, ethylene risk and HS 0705.11.
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Medlar supplier in Antalya: hand-picked Mespilus germanica in small volumes, September to April, shallow single-layer 60 × 40 × 15 cm cartons, quotes.
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Quince supplier in Antalya: large golden-yellow fruit from September to January, natural down left on the skin, carton, wooden or plastic crates, quotes.
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Santa Maria pear supplier in Antalya: early pear picked at the end of July, single-layer trays, same-day pre-cooling, supply July to September, quotes.