Fresh parsley wholesale from Antalya: bunches shipped standing in shallow water or dry, stems cut level, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesAugust 20, 2026·2 min readTomato Varieties and Size Grading in Antalya’s Vegetable ExportWhich markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
ArticlesAugust 20, 2026·2 min readShipping Routes in Fresh Produce ExportHow shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
ArticlesAugust 20, 2026·2 min readCertification and Traceability in Antalya’s Fresh Produce ExportWhat GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
ArticlesAugust 20, 2026·2 min readPackaging and Case Sizes in Antalya’s Fresh Produce ExportCase sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.
ArticlesAugust 20, 2026·2 min readTürkiye’s Fresh Produce Season CalendarHow Antalya, Bursa and Manisa divide the season between them. A month-by-month calendar by crop group, the quality gap between the start and end of a season, and what it means for shipment planning.
ArticlesAugust 20, 2026·2 min readThe Cold Chain in Antalya’s Fresh Produce ExportThe cold chain starts in the field and ends in the buyer’s warehouse. Post-harvest cooling, temperature ranges by crop, the points where the chain breaks, and the role of airflow.
Category Archives: Articles
21
Sep
Sep
Garden cress supplier in Antalya: bunched in the field, washed and water-cooled the same day, plastic crates in two sizes, available in all twelve months.
21
Sep
Sep
Rocket supplier in Turkey, based in Antalya: cutting, washing and cooling in one flow, loose or bagged, 30 × 40 × 14 cm cartons or crates, all year.
21
Sep
Sep
Romaine lettuce supplier in Antalya: Yedikule, the Turkish cos type, trimmed at the butt, cooled fast and packed upright in 30 × 50 × 22 cm crates.
21
Sep
Sep
Lollo Rosso lettuce supplier in Antalya: deepest red in winter and early spring, careful handling of leaf edges, 30 × 50 × 22 cm crates, HS 0705.19.
21
Sep
Sep
Green leaf lettuce supplier in Antalya: curly heads drained and cooled soon after cutting, open ventilated 30 × 50 × 22 cm crates, all year, HS 0705.19.
21
Sep
Sep
Iceberg lettuce suppliers compared on what counts: head firmness, fast cooling, six or nine heads per crate, 0 °C transport, ethylene risk and HS 0705.11.
21
Sep
Sep
Medlar supplier in Antalya: hand-picked Mespilus germanica in small volumes, September to April, shallow single-layer 60 × 40 × 15 cm cartons, quotes.
21
Sep
Sep
Quince supplier in Antalya: large golden-yellow fruit from September to January, natural down left on the skin, carton, wooden or plastic crates, quotes.
21
Sep
Sep
Santa Maria pear supplier in Antalya: early pear picked at the end of July, single-layer trays, same-day pre-cooling, supply July to September, quotes.