Green plum supplier in Antalya: what can eriği is, who sells it, season February to April, crispness criteria, carton sizes, HS 0809.40 and quotes.
ArticlesSeptember 21, 2026·4 min readDragon Fruit Supplier: Full Colour, One LayerDragon fruit supplier in Antalya: protected cultivation, April to September, harvested when the skin has fully turned colour and carried in a single layer.
ArticlesSeptember 21, 2026·4 min readPineapple Supplier: Re-Export via AntalyaPineapple supplier in Antalya: fruit not grown in Turkey, sourced through selected channels, checked on arrival, kept above 7 °C and re-exported all year.
ArticlesSeptember 21, 2026·4 min readBanana Suppliers: Greenhouse Fruit from TurkeyBanana suppliers on the Anamur–Alanya coast: short, dense greenhouse fruit supplied all year, cut green, separated into hands, shipped green or ripened.
ArticlesSeptember 21, 2026·4 min readAvocado Supplier: Shipped Unripe from AntalyaAvocado supplier on the Antalya coast: orchards between Kumluca and Gazipaşa, October to March, harvested hard, shipped unripe; ripening fits your sales plan.
ArticlesSeptember 21, 2026·4 min readKiwi Supplier: Storage, Ethylene and SizingKiwi supplier in Antalya: fruit harvested firm from September to December, ripened in store, supplied until May under controlled atmosphere, sized by count.
ArticlesSeptember 21, 2026·4 min readBlueberry Supplier: Bloom, Cooling, Air FreightBlueberry supplier in Antalya: fruit picked into the sales pack, cooled within one hour, kept at 0–2 °C and shipped mostly by air. Criteria, carton, HS code.
ArticlesSeptember 21, 2026·4 min readPhysalis Supplier: Goldenberries from AntalyaPhysalis supplier in Antalya: goldenberries harvested from February to the end of May, cooled the day they are picked, 40 × 60 × 10 cm cartons, air or road.
ArticlesSeptember 21, 2026·4 min readStrawberry Supplier in Turkey: Import GuideStrawberry supplier in Turkey: Antalya greenhouse fruit, December to May, picked into the sales pack, forced-air cooled within the first hour, held at 0–2 °C.
ArticlesSeptember 21, 2026·4 min readOkra Supplier in Turkey: Size, Season, PackingOkra supplier in Antalya: pods of about 3–5 cm hand-picked daily, June to October, shallow layers in 30 × 40 × 12.5 cm cartons, 7–10 °C research data.
ArticlesSeptember 21, 2026·4 min readFresh Peas Supplier: Season, Cooling, PackingFresh peas supplier in Antalya: March–October supply, cooling within the first hour because sugar turns to starch, 0 °C research data, cartons, HS 0708.10.
ArticlesSeptember 21, 2026·4 min readBroad Beans Supplier: Fresh Pods from TurkeyBroad beans supplier in Antalya: pods picked young, shipped whole, cooling started within the first hour, 60 × 40 × 15 cm cartons, HS 0708.90, quote details.
ArticlesSeptember 21, 2026·5 min readGreen Beans Supplier in Turkey: Import GuideGreen beans supplier in Antalya: early-morning harvest, the snap test, water loss and chilling data, 60 × 40 × 15 cm cartons, HS 0708.20, quote details.
ArticlesSeptember 21, 2026·4 min readSweet Corn Suppliers in Turkey: Buyer GuideSweet corn suppliers in Antalya: cobs shipped in the husk, cooling started within two hours of cutting, 60 × 40 × 15 cm cartons, all year, HS 0709.99.
ArticlesSeptember 21, 2026·4 min readPumpkin Supplier in Turkey: Import GuidePumpkin supplier in Antalya: fruit cut with the stem and never carried by it, cured to harden the skin, stored dry, 60 × 40 × 15 cm cartons, HS 0709.93.
ArticlesSeptember 21, 2026·4 min readFresh Garlic Suppliers in Turkey: Buyer GuideFresh garlic suppliers in Antalya: uncured heads with green stalks, bunched or trimmed, March–August, 30 × 40 × 14 cm cartons or plastic crates, HS 0703.20.
ArticlesSeptember 21, 2026·4 min readOnion Exporters in Turkey: Sourcing GuideOnion exporters compared on curing: bulbs dried until the neck closes and the skin forms, sorted by diameter, nets or large sacks, all year, HS 0703.10.
Category Archives: Articles
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Sep
Sep
Black plum supplier in Antalya: season June to September, bloom and firmness criteria, storage at −1 to 0 °C, 30 × 40 × 12.5 cm cartons, HS 0809.40, quotes.
21
Sep
Sep
How to assess Turkish fruit and vegetable suppliers: own facilities, cold chain, certificates, residue control, winter supply and how to import from Turkey.
21
Sep
Sep
How to import peppers from Turkey: nine varieties, year-round supply, carton sizes, mixed truckloads, HS code 0709.60, documents and quotation details.
21
Sep
Sep
Red chili pepper supplier in Antalya: fresh red chili wholesale for retail and processing. Colour, ripeness, year-round supply, cartons, HS code and quotes.
21
Sep
Sep
Green chili pepper supplier in Antalya: how to import green chili from Turkey all year round. Heat, sizing, 7.5 °C transport, cartons, HS code and quotes.
18
Sep
Sep
Bell pepper storage temperature and shelf life: the 7.5 °C and 95% humidity rule, signs of pepper chilling injury, mixed loads and five common store errors.
18
Sep
Sep
When is pepper season in Turkey? Open-field and greenhouse calendars, the kapia peak, months for paste and pickling peppers, and year-round pepper supply.
18
Sep
Sep
Black bell pepper for importers: where the purple-black colour comes from, why it turns green when cooked, purple bell pepper taste, uses and export terms.
18
Sep
Sep
Üçburun pepper for importers: a Turkish village pepper with a three-pointed tip and thin flesh. Open-field plots, hand harvest, limited volume, markets.