Green plum supplier in Antalya: what can eriği is, who sells it, season February to April, crispness criteria, carton sizes, HS 0809.40 and quotes.
ArticlesAugust 20, 2026·2 min readTomato Varieties and Size Grading in Antalya’s Vegetable ExportWhich markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
ArticlesAugust 20, 2026·2 min readShipping Routes in Fresh Produce ExportHow shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
ArticlesAugust 20, 2026·2 min readCertification and Traceability in Antalya’s Fresh Produce ExportWhat GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
ArticlesAugust 20, 2026·2 min readPackaging and Case Sizes in Antalya’s Fresh Produce ExportCase sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.
ArticlesAugust 20, 2026·2 min readTürkiye’s Fresh Produce Season CalendarHow Antalya, Bursa and Manisa divide the season between them. A month-by-month calendar by crop group, the quality gap between the start and end of a season, and what it means for shipment planning.
ArticlesAugust 20, 2026·2 min readThe Cold Chain in Antalya’s Fresh Produce ExportThe cold chain starts in the field and ends in the buyer’s warehouse. Post-harvest cooling, temperature ranges by crop, the points where the chain breaks, and the role of airflow.
Category Archives: Articles
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Black plum supplier in Antalya: season June to September, bloom and firmness criteria, storage at −1 to 0 °C, 30 × 40 × 12.5 cm cartons, HS 0809.40, quotes.
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Sep
How to assess Turkish fruit and vegetable suppliers: own facilities, cold chain, certificates, residue control, winter supply and how to import from Turkey.
21
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Sep
How to import peppers from Turkey: nine varieties, year-round supply, carton sizes, mixed truckloads, HS code 0709.60, documents and quotation details.
21
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Sep
Red chili pepper supplier in Antalya: fresh red chili wholesale for retail and processing. Colour, ripeness, year-round supply, cartons, HS code and quotes.
21
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Sep
Green chili pepper supplier in Antalya: how to import green chili from Turkey all year round. Heat, sizing, 7.5 °C transport, cartons, HS code and quotes.
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Sep
Bell pepper storage temperature and shelf life: the 7.5 °C and 95% humidity rule, signs of pepper chilling injury, mixed loads and five common store errors.
18
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Sep
When is pepper season in Turkey? Open-field and greenhouse calendars, the kapia peak, months for paste and pickling peppers, and year-round pepper supply.
18
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Sep
Black bell pepper for importers: where the purple-black colour comes from, why it turns green when cooked, purple bell pepper taste, uses and export terms.
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Sep
Üçburun pepper for importers: a Turkish village pepper with a three-pointed tip and thin flesh. Open-field plots, hand harvest, limited volume, markets.