Pepper Charleston

Charleston peppers are the long, pale yellow-green ones that turn red if left. They are thin-walled and sweet, sold mostly for roasting and stuffing.

Because the wall is thin, they lose water fast: cooling within two hours of cutting is what keeps them from going limp in transit.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.