Okra

Okra is picked by hand at three to five centimetres, every single day, through the summer. Left an extra day the pod turns fibrous and is finished as a fresh product.

Season runs June to October. Pods are handled in shallow layers — they mark each other under their own weight.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.