Potato

Potatoes are cured before they are shipped — a week in the dark at moderate warmth thickens the skin, and a thick skin is what survives handling without scuffing.

Stored dark and cool, never chilled below 4 °C, since cold turns the starch to sugar and the potato darkens when it is fried.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.