Fresh Garlic

Fresh garlic is sold before it is cured — the bulb is still white, the cloves soft and mild, and the stem green. That is a spring product, March to August, and it will not keep like dry garlic.

Bunched with the tops on where the buyer wants them, trimmed where he does not.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.