Dragon fruit supplier in Antalya: protected cultivation, April to September, harvested when the skin has fully turned colour and carried in a single layer.
ArticlesSeptember 21, 2026·4 min readPotato Supplier in Turkey: Import GuidePotato supplier in Turkey, based in Antalya: tubers rested after harvest so the skin sets, stored dark and cool, 30 × 50 × 22 cm plastic crates, HS 0701.90.
ArticlesSeptember 21, 2026·4 min readCarrot Suppliers in Turkey: Import GuideCarrot suppliers in Antalya: roots washed, not brushed, sorted by diameter and length, in ventilated bags or loose, 60 × 40 × 15 cm cartons, HS 0706.10.
ArticlesSeptember 21, 2026·4 min readDaikon Radish Wholesale: Vezir from TurkeyDaikon radish wholesale from Antalya: Vezir, a long white winter radish chosen for straight roots, October–April, 30 × 40 × 14 cm crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readBlack Radish Supplier in Turkey: Buyer GuideBlack radish supplier in Antalya: a winter root with dark skin and white flesh, topped, washed and packed in ventilated crates, October–April, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readWhite Radish Supplier in Turkey: Import GuideWhite radish supplier in Antalya: washed roots, bunched or topped as your market asks, October–April, ventilated 30 × 40 × 14 cm plastic crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readCauliflower Supplier in Turkey: Sourcing GuideCauliflower supplier in Antalya: white curds shaded by their own leaves, cut with collar leaves, packed single-layer in 30 × 50 × 22 cm crates, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readBroccoli Supplier in Turkey: Import GuideBroccoli supplier in Antalya: tight dark-green heads, field heat removed with ice or forced cold air soon after cutting, 50 × 40 × 23 cm packs, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readRed Cabbage Wholesale from Turkey: Buyer GuideRed cabbage wholesale from Antalya: heads selected on weight, tightness and colour, packed on the day of harvest in wooden or plastic crates, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readWhite Cabbage Supplier in Turkey: Import GuideWhite cabbage supplier in Antalya: tight heads graded by weight, two outer leaves kept on, 40 × 50 × 22 cm wooden crates, all-year calendar, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readLeek Supplier in Turkey: Guide for ImportersLeek supplier in Turkey, based in Antalya: leeks trimmed to the white shank length you specify, thicker in the cool months, 60 × 40 × 15 cm cartons.
ArticlesSeptember 21, 2026·4 min readSpring Onion Supplier in Turkey: Import GuideSpring onion supplier in Antalya: washed in two stages, bunched by count, cooled without delay, ventilated 30 × 50 × 22 cm crates, 0 °C transport.
ArticlesSeptember 21, 2026·4 min readFresh Coriander Supplier in Turkey: CilantroFresh coriander supplier in Antalya: bunches cut from the top, thick lower stems removed, washed and cooled the same day, 30 × 40 × 14 cm cases.
ArticlesSeptember 21, 2026·4 min readFresh Mint Wholesale: Supply from TurkeyFresh mint wholesale from Antalya: bunches cut with long stems, sized at the facility, cooled fast and held humid, 30 × 40 × 14 cm cartons or crates.
ArticlesSeptember 21, 2026·4 min readFresh Dill Wholesale from Turkey: Import GuideFresh dill wholesale from Antalya: loose bunches that are not compressed, ventilated 30 × 50 × 22 cm crates, cooled without delay, available all year.
ArticlesSeptember 21, 2026·4 min readFresh Parsley Wholesale: Import from TurkeyFresh parsley wholesale from Antalya: bunches shipped standing in shallow water or dry, stems cut level, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesSeptember 21, 2026·4 min readGarden Cress Supplier from Turkey: Import GuideGarden cress supplier in Antalya: bunched in the field, washed and water-cooled the same day, plastic crates in two sizes, available in all twelve months.
Category Archives: Articles
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Pineapple supplier in Antalya: fruit not grown in Turkey, sourced through selected channels, checked on arrival, kept above 7 °C and re-exported all year.
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Banana suppliers on the Anamur–Alanya coast: short, dense greenhouse fruit supplied all year, cut green, separated into hands, shipped green or ripened.
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Avocado supplier on the Antalya coast: orchards between Kumluca and Gazipaşa, October to March, harvested hard, shipped unripe; ripening fits your sales plan.
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Kiwi supplier in Antalya: fruit harvested firm from September to December, ripened in store, supplied until May under controlled atmosphere, sized by count.
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Blueberry supplier in Antalya: fruit picked into the sales pack, cooled within one hour, kept at 0–2 °C and shipped mostly by air. Criteria, carton, HS code.
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Physalis supplier in Antalya: goldenberries harvested from February to the end of May, cooled the day they are picked, 40 × 60 × 10 cm cartons, air or road.
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Strawberry supplier in Turkey: Antalya greenhouse fruit, December to May, picked into the sales pack, forced-air cooled within the first hour, held at 0–2 °C.
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Okra supplier in Antalya: pods of about 3–5 cm hand-picked daily, June to October, shallow layers in 30 × 40 × 12.5 cm cartons, 7–10 °C research data.
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Fresh peas supplier in Antalya: March–October supply, cooling within the first hour because sugar turns to starch, 0 °C research data, cartons, HS 0708.10.