Dragon fruit supplier in Antalya: protected cultivation, April to September, harvested when the skin has fully turned colour and carried in a single layer.
ArticlesAugust 20, 2026·2 min readTomato Varieties and Size Grading in Antalya’s Vegetable ExportWhich markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
ArticlesAugust 20, 2026·2 min readShipping Routes in Fresh Produce ExportHow shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
ArticlesAugust 20, 2026·2 min readCertification and Traceability in Antalya’s Fresh Produce ExportWhat GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
ArticlesAugust 20, 2026·2 min readPackaging and Case Sizes in Antalya’s Fresh Produce ExportCase sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.
ArticlesAugust 20, 2026·2 min readTürkiye’s Fresh Produce Season CalendarHow Antalya, Bursa and Manisa divide the season between them. A month-by-month calendar by crop group, the quality gap between the start and end of a season, and what it means for shipment planning.
ArticlesAugust 20, 2026·2 min readThe Cold Chain in Antalya’s Fresh Produce ExportThe cold chain starts in the field and ends in the buyer’s warehouse. Post-harvest cooling, temperature ranges by crop, the points where the chain breaks, and the role of airflow.
Category Archives: Articles
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Pineapple supplier in Antalya: fruit not grown in Turkey, sourced through selected channels, checked on arrival, kept above 7 °C and re-exported all year.
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Banana suppliers on the Anamur–Alanya coast: short, dense greenhouse fruit supplied all year, cut green, separated into hands, shipped green or ripened.
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Avocado supplier on the Antalya coast: orchards between Kumluca and Gazipaşa, October to March, harvested hard, shipped unripe; ripening fits your sales plan.
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Kiwi supplier in Antalya: fruit harvested firm from September to December, ripened in store, supplied until May under controlled atmosphere, sized by count.
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Blueberry supplier in Antalya: fruit picked into the sales pack, cooled within one hour, kept at 0–2 °C and shipped mostly by air. Criteria, carton, HS code.
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Physalis supplier in Antalya: goldenberries harvested from February to the end of May, cooled the day they are picked, 40 × 60 × 10 cm cartons, air or road.
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Strawberry supplier in Turkey: Antalya greenhouse fruit, December to May, picked into the sales pack, forced-air cooled within the first hour, held at 0–2 °C.
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Okra supplier in Antalya: pods of about 3–5 cm hand-picked daily, June to October, shallow layers in 30 × 40 × 12.5 cm cartons, 7–10 °C research data.
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Fresh peas supplier in Antalya: March–October supply, cooling within the first hour because sugar turns to starch, 0 °C research data, cartons, HS 0708.10.