White radish supplier in Antalya: washed roots, bunched or topped as your market asks, October–April, ventilated 30 × 40 × 14 cm plastic crates, HS 0706.90.
ArticlesAugust 20, 2026·2 min readTomato Varieties and Size Grading in Antalya’s Vegetable ExportWhich markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
ArticlesAugust 20, 2026·2 min readShipping Routes in Fresh Produce ExportHow shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
ArticlesAugust 20, 2026·2 min readCertification and Traceability in Antalya’s Fresh Produce ExportWhat GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
ArticlesAugust 20, 2026·2 min readPackaging and Case Sizes in Antalya’s Fresh Produce ExportCase sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.
ArticlesAugust 20, 2026·2 min readTürkiye’s Fresh Produce Season CalendarHow Antalya, Bursa and Manisa divide the season between them. A month-by-month calendar by crop group, the quality gap between the start and end of a season, and what it means for shipment planning.
ArticlesAugust 20, 2026·2 min readThe Cold Chain in Antalya’s Fresh Produce ExportThe cold chain starts in the field and ends in the buyer’s warehouse. Post-harvest cooling, temperature ranges by crop, the points where the chain breaks, and the role of airflow.
Category Archives: Articles
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Cauliflower supplier in Antalya: white curds shaded by their own leaves, cut with collar leaves, packed single-layer in 30 × 50 × 22 cm crates, HS 0704.10.
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Broccoli supplier in Antalya: tight dark-green heads, field heat removed with ice or forced cold air soon after cutting, 50 × 40 × 23 cm packs, HS 0704.10.
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Red cabbage wholesale from Antalya: heads selected on weight, tightness and colour, packed on the day of harvest in wooden or plastic crates, HS 0704.90.
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White cabbage supplier in Antalya: tight heads graded by weight, two outer leaves kept on, 40 × 50 × 22 cm wooden crates, all-year calendar, HS 0704.90.
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Leek supplier in Turkey, based in Antalya: leeks trimmed to the white shank length you specify, thicker in the cool months, 60 × 40 × 15 cm cartons.
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Spring onion supplier in Antalya: washed in two stages, bunched by count, cooled without delay, ventilated 30 × 50 × 22 cm crates, 0 °C transport.
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Fresh coriander supplier in Antalya: bunches cut from the top, thick lower stems removed, washed and cooled the same day, 30 × 40 × 14 cm cases.
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Fresh mint wholesale from Antalya: bunches cut with long stems, sized at the facility, cooled fast and held humid, 30 × 40 × 14 cm cartons or crates.
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Fresh dill wholesale from Antalya: loose bunches that are not compressed, ventilated 30 × 50 × 22 cm crates, cooled without delay, available all year.