Mini courgette supplier in Antalya: 10–12 cm fruit picked with the flower on, into the cold room the same day, 30 × 40 × 12.5 cm cases, HS 0709.93, quotes.
ArticlesAugust 20, 2026·2 min readTomato Varieties and Size Grading in Antalya’s Vegetable ExportWhich markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
ArticlesAugust 20, 2026·2 min readShipping Routes in Fresh Produce ExportHow shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
ArticlesAugust 20, 2026·2 min readCertification and Traceability in Antalya’s Fresh Produce ExportWhat GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
ArticlesAugust 20, 2026·2 min readPackaging and Case Sizes in Antalya’s Fresh Produce ExportCase sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.
ArticlesAugust 20, 2026·2 min readTürkiye’s Fresh Produce Season CalendarHow Antalya, Bursa and Manisa divide the season between them. A month-by-month calendar by crop group, the quality gap between the start and end of a season, and what it means for shipment planning.
ArticlesAugust 20, 2026·2 min readThe Cold Chain in Antalya’s Fresh Produce ExportThe cold chain starts in the field and ends in the buyer’s warehouse. Post-harvest cooling, temperature ranges by crop, the points where the chain breaks, and the role of airflow.
Category Archives: Articles
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Courgette supplier from Turkey, based in Antalya: small fruit harvested daily, flower kept on request, 5–10 °C transport, cartons and crates, HS 0709.93.
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Aubergine supplier from Turkey, based in Antalya: glasshouse supply all year, skin gloss as quality test, 10–12 °C transport, 60 × 40 × 15 cm cartons.
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Mini cucumber supplier in Antalya: 8–12 cm fruit from glasshouses all year, daily harvest for uniform length, punnets or wrapped, 10–12.5 °C transport.
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Cucumber supplier from Turkey, based in Antalya: year-round greenhouse supply, 10–12.5 °C transport, ethylene rules, cartons and crates, HS 0707.00.
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Acur cucumber supplier in Antalya: what acur is, year-round supply under cover, quality criteria, 30 × 40 × 12.5 cm cartons, documents and how to get a quote.
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Nectarine supplier in Antalya, Turkey: season June to September, firm-ripe harvest, same-day hydrocooling, single-layer trays, −1 to 0 °C, HS 0809.30, quotes.
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Peach supplier in Antalya, Turkey: season June to September, hand sizing, hydrocooling, single-layer packs, −1 to 0 °C storage, HS 0809.30, quotes.
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Green almond supplier in Antalya: what çağla is, who sells it, season February to April, harvest stage, fast cooling and dispatch, carton sizes and quotes.
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Papaz plum supplier in Antalya: a large yellow-green spring plum, sweet-sour in balance. Season March to May, multi-pass harvest, cartons, HS 0809.40.