Cin biberi, the small Turkish hot chili, for importers: how hot it is, pickling and fresh use, size uniformity, sorting, lot control and storage at 7.5 °C.
ArticlesSeptember 21, 2026·4 min readCocktail Tomato Supplier from TurkeyCocktail tomato supplier in Antalya: glasshouse fruit all year, hand-picked at even colour, single-layer 30 × 40 × 13 cm cartons, HS 0702.00, quotes.
ArticlesSeptember 21, 2026·4 min readCherry Tomato Supplier from TurkeyCherry tomato supplier from Turkey, based in Antalya: on the vine or loose, hand-picked at even colour, temperature by ripeness, cartons, HS 0702.00.
ArticlesSeptember 21, 2026·4 min readMini Courgette Supplier from TurkeyMini courgette supplier in Antalya: 10–12 cm fruit picked with the flower on, into the cold room the same day, 30 × 40 × 12.5 cm cases, HS 0709.93, quotes.
ArticlesSeptember 21, 2026·4 min readCourgette Supplier from Turkey: Import GuideCourgette supplier from Turkey, based in Antalya: small fruit harvested daily, flower kept on request, 5–10 °C transport, cartons and crates, HS 0709.93.
ArticlesSeptember 21, 2026·4 min readAubergine Supplier from Turkey: Import GuideAubergine supplier from Turkey, based in Antalya: glasshouse supply all year, skin gloss as quality test, 10–12 °C transport, 60 × 40 × 15 cm cartons.
ArticlesSeptember 21, 2026·4 min readMini Cucumber Supplier from TurkeyMini cucumber supplier in Antalya: 8–12 cm fruit from glasshouses all year, daily harvest for uniform length, punnets or wrapped, 10–12.5 °C transport.
ArticlesSeptember 21, 2026·4 min readCucumber Supplier from Turkey: Import GuideCucumber supplier from Turkey, based in Antalya: year-round greenhouse supply, 10–12.5 °C transport, ethylene rules, cartons and crates, HS 0707.00.
ArticlesSeptember 21, 2026·4 min readAcur Cucumber Supplier from TurkeyAcur cucumber supplier in Antalya: what acur is, year-round supply under cover, quality criteria, 30 × 40 × 12.5 cm cartons, documents and how to get a quote.
ArticlesSeptember 21, 2026·4 min readNectarine Supplier Turkey: Import GuideNectarine supplier in Antalya, Turkey: season June to September, firm-ripe harvest, same-day hydrocooling, single-layer trays, −1 to 0 °C, HS 0809.30, quotes.
ArticlesSeptember 21, 2026·4 min readPeach Supplier Turkey: Import Guide for BuyersPeach supplier in Antalya, Turkey: season June to September, hand sizing, hydrocooling, single-layer packs, −1 to 0 °C storage, HS 0809.30, quotes.
ArticlesSeptember 21, 2026·4 min readGreen Almond Supplier from Turkey: ÇağlaGreen almond supplier in Antalya: what çağla is, who sells it, season February to April, harvest stage, fast cooling and dispatch, carton sizes and quotes.
ArticlesSeptember 21, 2026·4 min readPapaz Plum Supplier from Turkey: Import GuidePapaz plum supplier in Antalya: a large yellow-green spring plum, sweet-sour in balance. Season March to May, multi-pass harvest, cartons, HS 0809.40.
ArticlesSeptember 21, 2026·4 min readGreen Plum Supplier from Turkey: Can EriğiGreen plum supplier in Antalya: what can eriği is, who sells it, season February to April, crispness criteria, carton sizes, HS 0809.40 and quotes.
ArticlesSeptember 21, 2026·4 min readBlack Plum Supplier from Turkey: Import GuideBlack plum supplier in Antalya: season June to September, bloom and firmness criteria, storage at −1 to 0 °C, 30 × 40 × 12.5 cm cartons, HS 0809.40, quotes.
ArticlesSeptember 21, 2026·4 min readTurkish Fruit and Vegetable Suppliers: GuideHow to assess Turkish fruit and vegetable suppliers: own facilities, cold chain, certificates, residue control, winter supply and how to import from Turkey.
ArticlesSeptember 21, 2026·5 min readImport Peppers from Turkey: Supplier GuideHow to import peppers from Turkey: nine varieties, year-round supply, carton sizes, mixed truckloads, HS code 0709.60, documents and quotation details.
Category Archives: Articles
18
Sep
Sep
Turkish hot peppers for importers: green and red chili pepper, Cin biberi, the Scoville scale, what determines heat, lot integrity and storage.
18
Sep
Sep
Turkish bell pepper for importers: are green, red and yellow the same plant? Blocky shape, short stem, storage at 7.5 °C, 60 × 40 × 15 cm cartons.
18
Sep
Sep
Turkish long green peppers for importers: how Sivri and Kıl Sivri differ, how hot they are, size grading, daily harvest, storage at 7.5 °C and packing.
18
Sep
Sep
Turkish Charleston pepper for importers: sweet, pale yellow-green and thin-fleshed. Why it turns red, cooling within two hours, storage at 7.5 °C, packing.
18
Sep
Sep
Kapia pepper for importers: a sweet red pointed pepper with thick flesh for roasting and paste. Season, quality criteria, storage at 7.5 °C and packing.
17
Sep
Sep
When is pomegranate season in Turkey? Hicaznar harvest opens in October, loading runs to mid-December and cold-store supply lasts to late March.
17
Sep
Sep
Turkish table grapes for importers: Sultana, Crimson Seedless and Red Globe, July–November season, precooling within two hours and storage at 0 °C.
17
Sep
Sep
Turkish lemons for importers: Interdonato and Lamas, August–March harvest, storage at 12–14 °C, chilling injury, oil spotting, waxing and sizing.
17
Sep
Sep
Turkish watermelon and melon for importers: February–August season, maturity checks, Galia versus Kırkağaç, transit temperatures and chilling injury.