Grapefruit export runs October to April. Red and white varieties, sizing, 10–14 °C storage and packing explained.
ArticlesSeptember 21, 2026·4 min readCocktail Tomato Supplier from TurkeyCocktail tomato supplier in Antalya: glasshouse fruit all year, hand-picked at even colour, single-layer 30 × 40 × 13 cm cartons, HS 0702.00, quotes.
ArticlesSeptember 21, 2026·4 min readCherry Tomato Supplier from TurkeyCherry tomato supplier from Turkey, based in Antalya: on the vine or loose, hand-picked at even colour, temperature by ripeness, cartons, HS 0702.00.
ArticlesSeptember 21, 2026·4 min readMini Courgette Supplier from TurkeyMini courgette supplier in Antalya: 10–12 cm fruit picked with the flower on, into the cold room the same day, 30 × 40 × 12.5 cm cases, HS 0709.93, quotes.
ArticlesSeptember 21, 2026·4 min readCourgette Supplier from Turkey: Import GuideCourgette supplier from Turkey, based in Antalya: small fruit harvested daily, flower kept on request, 5–10 °C transport, cartons and crates, HS 0709.93.
ArticlesSeptember 21, 2026·4 min readAubergine Supplier from Turkey: Import GuideAubergine supplier from Turkey, based in Antalya: glasshouse supply all year, skin gloss as quality test, 10–12 °C transport, 60 × 40 × 15 cm cartons.
ArticlesSeptember 21, 2026·4 min readMini Cucumber Supplier from TurkeyMini cucumber supplier in Antalya: 8–12 cm fruit from glasshouses all year, daily harvest for uniform length, punnets or wrapped, 10–12.5 °C transport.
ArticlesSeptember 21, 2026·4 min readCucumber Supplier from Turkey: Import GuideCucumber supplier from Turkey, based in Antalya: year-round greenhouse supply, 10–12.5 °C transport, ethylene rules, cartons and crates, HS 0707.00.
ArticlesSeptember 21, 2026·4 min readAcur Cucumber Supplier from TurkeyAcur cucumber supplier in Antalya: what acur is, year-round supply under cover, quality criteria, 30 × 40 × 12.5 cm cartons, documents and how to get a quote.
ArticlesSeptember 21, 2026·4 min readNectarine Supplier Turkey: Import GuideNectarine supplier in Antalya, Turkey: season June to September, firm-ripe harvest, same-day hydrocooling, single-layer trays, −1 to 0 °C, HS 0809.30, quotes.
ArticlesSeptember 21, 2026·4 min readPeach Supplier Turkey: Import Guide for BuyersPeach supplier in Antalya, Turkey: season June to September, hand sizing, hydrocooling, single-layer packs, −1 to 0 °C storage, HS 0809.30, quotes.
ArticlesSeptember 21, 2026·4 min readGreen Almond Supplier from Turkey: ÇağlaGreen almond supplier in Antalya: what çağla is, who sells it, season February to April, harvest stage, fast cooling and dispatch, carton sizes and quotes.
ArticlesSeptember 21, 2026·4 min readPapaz Plum Supplier from Turkey: Import GuidePapaz plum supplier in Antalya: a large yellow-green spring plum, sweet-sour in balance. Season March to May, multi-pass harvest, cartons, HS 0809.40.
ArticlesSeptember 21, 2026·4 min readGreen Plum Supplier from Turkey: Can EriğiGreen plum supplier in Antalya: what can eriği is, who sells it, season February to April, crispness criteria, carton sizes, HS 0809.40 and quotes.
ArticlesSeptember 21, 2026·4 min readBlack Plum Supplier from Turkey: Import GuideBlack plum supplier in Antalya: season June to September, bloom and firmness criteria, storage at −1 to 0 °C, 30 × 40 × 12.5 cm cartons, HS 0809.40, quotes.
ArticlesSeptember 21, 2026·4 min readTurkish Fruit and Vegetable Suppliers: GuideHow to assess Turkish fruit and vegetable suppliers: own facilities, cold chain, certificates, residue control, winter supply and how to import from Turkey.
ArticlesSeptember 21, 2026·5 min readImport Peppers from Turkey: Supplier GuideHow to import peppers from Turkey: nine varieties, year-round supply, carton sizes, mixed truckloads, HS code 0709.60, documents and quotation details.
Category Archives: Articles
24
Aug
Aug
Fresh apricot export runs March to August. Sizing by market, 0–2 °C cold chain, packing and traceability explained.
20
Aug
Aug
How the citrus calendar runs from satsuma mandarins to Valencia oranges. Why the harvest decision is based on brix, not peel colour, plus wax coating and packaging differences.
20
Aug
Aug
How quality control works from field to container. What sorting, optical grading, size grading, sampling and the final pre-loading check each check for.
20
Aug
Aug
How Antalya’s greenhouses keep tomatoes and peppers in production all year. Glass versus plastic covers, soil versus soilless growing, and how the rotation calendar works.
20
Aug
Aug
Which markets take bell, long green, kapia and hot peppers? Why colour, length, flesh thickness and heat level matter so much in export.
20
Aug
Aug
Which markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
20
Aug
Aug
How shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
20
Aug
Aug
What GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
20
Aug
Aug
Case sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.