Lettuce Lolorosso

Lollo Rosso is grown for the frilled red edge, and that colour only develops properly when the nights are cool — winter and early spring heads are the deepest.

Handled by the root ball where possible, because the leaf margin browns wherever a thumb presses it.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.