Grapefruit export runs October to April. Red and white varieties, sizing, 10–14 °C storage and packing explained.
ArticlesSeptember 17, 2026·4 min readTurkish Cherry Export: Season, Sizing and Cold ChainTurkish cherries for importers: the 0900 Ziraat variety, May–August season, sizing from 22 mm, same-day hydrocooling, storage at 0 °C and arrival checks.
ArticlesSeptember 17, 2026·4 min readFresh Fig Export from Turkey: Season and Cold ChainTurkish fresh figs for importers: the Bursa Black variety, June–October season, twice-daily picking, storage at 0 °C, single-layer packs and key defects.
ArticlesAugust 24, 2026·5 min readEU Pesticide MRLs: What Fresh Produce Exporters and Buyers Must CheckHow EU pesticide MRLs are set, which country's limit applies, when to test, what a RASFF notification triggers and which documents buyers ask for.
ArticlesAugust 24, 2026·5 min readLoading a Reefer Container: Pallet Patterns for Fresh Produce ExportHow reefer container loading and pallet patterns protect fresh produce: airflow, stack height, securing, pre-cooling and the load records buyers ask for.
ArticlesAugust 24, 2026·5 min readExporting Fresh Produce to Germany: Buyer Expectations and ProcessWhat German buyers expect from a fresh fruit and vegetable supplier: QS, residue control, labelling, customs papers and transit times.
ArticlesAugust 24, 2026·5 min readWhich Certificates European Buyers Require from Fresh Produce SuppliersThe fresh produce export certificates required by European buyers, what each one guarantees, and how a buyer verifies the numbers.
ArticlesAugust 24, 2026·5 min readTurkish Pomegranate Export: Hicaznar Varieties, Season and SupplyA Turkish pomegranate exporter's guide to Hicaznar and other varieties: October to mid-December harvest, supply from store to late March, 5–7 °C storage.
ArticlesAugust 24, 2026·5 min readTomato Export from Turkey: Year-Round Greenhouse Supply and VarietiesA Turkish tomato exporter's guide to vine, cherry, beef and pink varieties, harvest maturity, 30 × 40 × 14 cm packing, shipping temperatures and ordering.
ArticlesAugust 24, 2026·4 min readImporting Fresh Fruit and Vegetables from Turkey: A Buyer’s GuideHow to choose a fresh fruit and vegetable exporter in Turkey: certification, residues, packing, cold chain, incoterms and programme buying.
ArticlesAugust 24, 2026·4 min readHot Pepper Export: Year-Round Loading in Red and GreenRed and green hot peppers load twelve months a year under protected cultivation. Sizing, heat level, 7–9 °C storage and packing.
ArticlesAugust 24, 2026·4 min readGrapefruit Export: Season, Varieties and SizingGrapefruit export runs October to April. Red and white varieties, sizing, 10–14 °C storage and packing explained.
ArticlesAugust 24, 2026·4 min readApricot Export: Season, Sizing and the Cold ChainFresh apricot export runs March to August. Sizing by market, 0–2 °C cold chain, packing and traceability explained.
ArticlesAugust 20, 2026·2 min readCitrus Export and Harvest Seasons in AntalyaHow the citrus calendar runs from satsuma mandarins to Valencia oranges. Why the harvest decision is based on brix, not peel colour, plus wax coating and packaging differences.
ArticlesAugust 20, 2026·2 min readThe Quality Control Process in Antalya’s Fresh Produce ExportHow quality control works from field to container. What sorting, optical grading, size grading, sampling and the final pre-loading check each check for.
ArticlesAugust 20, 2026·2 min readProtected Cultivation: How Year-Round Loading Is PossibleHow Antalya's greenhouses keep tomatoes and peppers in production all year. Glass versus plastic covers, soil versus soilless growing, and how the rotation calendar works.
ArticlesAugust 20, 2026·2 min readPepper Varieties and Export Standards in Antalya’s Vegetable ExportWhich markets take bell, long green, kapia and hot peppers? Why colour, length, flesh thickness and heat level matter so much in export.
Category Archives: Articles
24
Aug
Aug
Fresh apricot export runs March to August. Sizing by market, 0–2 °C cold chain, packing and traceability explained.
20
Aug
Aug
How the citrus calendar runs from satsuma mandarins to Valencia oranges. Why the harvest decision is based on brix, not peel colour, plus wax coating and packaging differences.
20
Aug
Aug
How quality control works from field to container. What sorting, optical grading, size grading, sampling and the final pre-loading check each check for.
20
Aug
Aug
How Antalya’s greenhouses keep tomatoes and peppers in production all year. Glass versus plastic covers, soil versus soilless growing, and how the rotation calendar works.
20
Aug
Aug
Which markets take bell, long green, kapia and hot peppers? Why colour, length, flesh thickness and heat level matter so much in export.
20
Aug
Aug
Which markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
20
Aug
Aug
How shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
20
Aug
Aug
What GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
20
Aug
Aug
Case sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.