Plum Green Pastor

Papaz eriği follows the can plum in March and holds into May — larger, yellow-green, and eaten at the turn between sour and sweet, which is a window of about ten days on the tree.

Picking is repeated over that window rather than done at once, so the fruit that ships is always at the same stage.

Exporting fresh produce from Antalya since 2002 — ISO 9001, ISO 22000, GLOBALG.A.P., BRC.