Grapefruit export runs October to April. Red and white varieties, sizing, 10–14 °C storage and packing explained.
ArticlesSeptember 21, 2026·4 min readPotato Supplier in Turkey: Import GuidePotato supplier in Turkey, based in Antalya: tubers rested after harvest so the skin sets, stored dark and cool, 30 × 50 × 22 cm plastic crates, HS 0701.90.
ArticlesSeptember 21, 2026·4 min readCarrot Suppliers in Turkey: Import GuideCarrot suppliers in Antalya: roots washed, not brushed, sorted by diameter and length, in ventilated bags or loose, 60 × 40 × 15 cm cartons, HS 0706.10.
ArticlesSeptember 21, 2026·4 min readDaikon Radish Wholesale: Vezir from TurkeyDaikon radish wholesale from Antalya: Vezir, a long white winter radish chosen for straight roots, October–April, 30 × 40 × 14 cm crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readBlack Radish Supplier in Turkey: Buyer GuideBlack radish supplier in Antalya: a winter root with dark skin and white flesh, topped, washed and packed in ventilated crates, October–April, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readWhite Radish Supplier in Turkey: Import GuideWhite radish supplier in Antalya: washed roots, bunched or topped as your market asks, October–April, ventilated 30 × 40 × 14 cm plastic crates, HS 0706.90.
ArticlesSeptember 21, 2026·4 min readCauliflower Supplier in Turkey: Sourcing GuideCauliflower supplier in Antalya: white curds shaded by their own leaves, cut with collar leaves, packed single-layer in 30 × 50 × 22 cm crates, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readBroccoli Supplier in Turkey: Import GuideBroccoli supplier in Antalya: tight dark-green heads, field heat removed with ice or forced cold air soon after cutting, 50 × 40 × 23 cm packs, HS 0704.10.
ArticlesSeptember 21, 2026·4 min readRed Cabbage Wholesale from Turkey: Buyer GuideRed cabbage wholesale from Antalya: heads selected on weight, tightness and colour, packed on the day of harvest in wooden or plastic crates, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readWhite Cabbage Supplier in Turkey: Import GuideWhite cabbage supplier in Antalya: tight heads graded by weight, two outer leaves kept on, 40 × 50 × 22 cm wooden crates, all-year calendar, HS 0704.90.
ArticlesSeptember 21, 2026·4 min readLeek Supplier in Turkey: Guide for ImportersLeek supplier in Turkey, based in Antalya: leeks trimmed to the white shank length you specify, thicker in the cool months, 60 × 40 × 15 cm cartons.
ArticlesSeptember 21, 2026·4 min readSpring Onion Supplier in Turkey: Import GuideSpring onion supplier in Antalya: washed in two stages, bunched by count, cooled without delay, ventilated 30 × 50 × 22 cm crates, 0 °C transport.
ArticlesSeptember 21, 2026·4 min readFresh Coriander Supplier in Turkey: CilantroFresh coriander supplier in Antalya: bunches cut from the top, thick lower stems removed, washed and cooled the same day, 30 × 40 × 14 cm cases.
ArticlesSeptember 21, 2026·4 min readFresh Mint Wholesale: Supply from TurkeyFresh mint wholesale from Antalya: bunches cut with long stems, sized at the facility, cooled fast and held humid, 30 × 40 × 14 cm cartons or crates.
ArticlesSeptember 21, 2026·4 min readFresh Dill Wholesale from Turkey: Import GuideFresh dill wholesale from Antalya: loose bunches that are not compressed, ventilated 30 × 50 × 22 cm crates, cooled without delay, available all year.
ArticlesSeptember 21, 2026·4 min readFresh Parsley Wholesale: Import from TurkeyFresh parsley wholesale from Antalya: bunches shipped standing in shallow water or dry, stems cut level, 30 × 40 × 14 cm cartons or crates, all year.
ArticlesSeptember 21, 2026·4 min readGarden Cress Supplier from Turkey: Import GuideGarden cress supplier in Antalya: bunched in the field, washed and water-cooled the same day, plastic crates in two sizes, available in all twelve months.
Category Archives: Articles
24
Aug
Aug
Fresh apricot export runs March to August. Sizing by market, 0–2 °C cold chain, packing and traceability explained.
20
Aug
Aug
How the citrus calendar runs from satsuma mandarins to Valencia oranges. Why the harvest decision is based on brix, not peel colour, plus wax coating and packaging differences.
20
Aug
Aug
How quality control works from field to container. What sorting, optical grading, size grading, sampling and the final pre-loading check each check for.
20
Aug
Aug
How Antalya’s greenhouses keep tomatoes and peppers in production all year. Glass versus plastic covers, soil versus soilless growing, and how the rotation calendar works.
20
Aug
Aug
Which markets take bell, long green, kapia and hot peppers? Why colour, length, flesh thickness and heat level matter so much in export.
20
Aug
Aug
Which markets take truss, cocktail and beef tomatoes? How size grading works, why ripeness stage depends on shipping time, and what makes the tomato cold chain different.
20
Aug
Aug
How shipments from Antalya to Europe, the Gulf and the Far East are planned. Road versus sea versus air, customs checks, and the three factors that decide the route.
20
Aug
Aug
What GLOBALG.A.P. IFA, GRASP, ISO 22000 and ISO 9001 actually cover, what an auditor looks at, and how traceability limits the scope of a recall.
20
Aug
Aug
Case sizes in fresh produce export follow the pallet. The 60×40×15 and 30×40×14 formats, carton versus plastic, and what the vent holes actually do.