Black Radish

Black radish is a winter root: sown in late summer, lifted from autumn onward, and at its best when the nights have been cold. The skin is rough and dark, the flesh white and sharp.

Topped, washed and packed in ventilated cases. Available October through April.

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002, under ISO 9001, ISO 22000, GLOBALG.A.P. and BRC certification.