Kapya Pepper

Kapya peppers are preferred for roasting, drying and paste production for their deep red colour, thick flesh and sweet flavour. Hatipoğlu Tarım selects them for colour, wall thickness, skin integrity and maturity before export.

Protected cultivation supports year-round supply, with peak volumes in late summer when open-field production also enters the market. For processing requirements, flesh thickness and maturity are the main selection criteria.

Packed in 30 × 40 × 14 cm carton cases, Kapya peppers are prepared in line with the shipment plan. Hatipoğlu Tarım provides reliable Kapya pepper export supply.