When is Orange available for export?

Hatipoğlu Tarım ships Orange from November to April. The calendar comes from combining protected cultivation around Antalya with open-field harvests handled at the Bursa and Manisa facilities.

How is Orange packed for export?

Orange is packed in plastic crate 30 × 50 × 22 cm. Case size decides the pallet pattern and how full the container runs, so it is chosen for the buyer's destination market; retail and wholesale lots are prepared separately.

Who exports Orange from Türkiye?

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002 and ships Orange to 42 countries. Buyers send the product, quantity and delivery term (FOB, CIF or EXW) to info@hatipoglutarim.com or +90 242 339 55 25. The company holds ISO 9001, ISO 22000, ISO 10002, GLOBALG.A.P. IFA and GRASP certification.

Turkish Orange | Citrus Exporter

Orange

Oranges are a core Mediterranean citrus product valued for their lively skin colour, high juice content and balanced sugar-acid profile. During the November–April season, Hatipoğlu Tarım selects table navel varieties and Valencia fruit for size, colour, skin integrity and maturity before export.

The fruit is clipped rather than pulled, then washed, waxed and graded. Harvest decisions are based not only on skin colour but also on measured sugar-acid balance.

Packed in 30 × 50 × 22 cm plastic cases, oranges are prepared in line with the shipment plan. Hatipoğlu Tarım provides reliable orange export supply.

Packaging Options Dimensions (cm)

Plastic Crate 30x50x22