When is Mandarin available for export?

Hatipoğlu Tarım ships Mandarin from October to March. The calendar comes from combining protected cultivation around Antalya with open-field harvests handled at the Bursa and Manisa facilities.

How is Mandarin packed for export?

Mandarin is packed in plastic crate 30 × 50 × 22 cm. Case size decides the pallet pattern and how full the container runs, so it is chosen for the buyer's destination market; retail and wholesale lots are prepared separately.

Who exports Mandarin from Türkiye?

Hatipoğlu Tarım has exported fresh fruit and vegetables from Antalya since 2002 and ships Mandarin to 42 countries. Buyers send the product, quantity and delivery term (FOB, CIF or EXW) to info@hatipoglutarim.com or +90 242 339 55 25. The company holds ISO 9001, ISO 22000, ISO 10002, GLOBALG.A.P. IFA and GRASP certification.

Turkish Mandarin | Citrus Exporter

Mandarin

Mandarins are preferred for fresh consumption for their easy-peeling skin, juicy flesh and balanced flavour. During the October–March season, Hatipoğlu Tarım prepares Satsuma, Nova and Fremont varieties in sequence, selecting them for size, colour, skin integrity and maturity.

The fruit is harvested carefully with a short stem. It can be packed loose or in nets according to market requirements, with controlled stacking to protect the naturally loose skin from bruising.

Packed in 30 × 50 × 22 cm plastic cases, mandarins are prepared in line with the shipment plan. Hatipoğlu Tarım provides reliable mandarin export supply.

Packaging Options Dimensions (cm)

Plastic Crate 30x50x22